Description
description
Monin Dark Chocolate Sauce is the perfect ingredient, topping or drizzle when making desserts, ice cream, cocoa and coffee drinks.
$19.90
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. Furthermore, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
The legendary glass panel of the E61 has changed its look with new limited edition custom panels to celebrate Faema’s 70th anniversary: 4 amazing images to make your E61 LE unique and unmistakable.
| Steam wands | 1 |
| Hot water wand | 1 |
| Boiler capacity (litres) | 11 |
| Dimensions L x P x H (mm/in) | 715x540x565 |
| Weight (kg/lb) | 60 / 132 |
| Supply voltage | 380-415V3N 50Hz |
| Max. power at | 4000-4800 |
description
Monin Dark Chocolate Sauce is the perfect ingredient, topping or drizzle when making desserts, ice cream, cocoa and coffee drinks.
