$25.90
E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. Furthermore, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
The legendary glass panel of the E61 has changed its look with new limited edition custom panels to celebrate Faema’s 70th anniversary: 4 amazing images to make your E61 LE unique and unmistakable.
| Steam wands | 1 |
| Hot water wand | 1 |
| Boiler capacity (litres) | 11 |
| Dimensions L x P x H (mm/in) | 715x540x565 |
| Weight (kg/lb) | 60 / 132 |
| Supply voltage | 380-415V3N 50Hz |
| Max. power at | 4000-4800 |
description
White mochas begin with this sweet, flavourful, and luxurious sauce. Our White Chocolate Sauce blends well with other flavours and adds visual appeal to desserts. Squeezable bottle of smooth and delicious Monin White Chocolate sauce has an authentic, intense and velvety cacao taste. Incredibly creamy, smooth, rich and perfectly balanced texture.
